Chinese Food
Braised fish with tomato
(100797 views)
Because it's good for the old man to eat fish. So I'll change the pattern to make it for the old man. The most important thing is that this kind of fish has no bones. You can eat it at ease. Don't worry about being hurt by the bones. My mother likes to eat steamed food and braised food. This is the first time. I didn't expect my mother really likes it. It's sweet and sour. It's soft and tender. Children and old people can have it.
Cooking ingredients
Cooking Steps
Step1:Wash the frozen Longli fish and control the moisture.
Step2:Dry the excess water with kitchen paper.
Step3:Cut into small pieces. Add a little salt. Grind white pepper. Rice wine, half an egg and marinate for 30 minutes.
Step4:Make batter. One and a half eggs (just used for half of the salted fish) 50g flour (if you want to eat it in the oven, change the flour into cornstarch). A little salt. A little cold boiled water. Make it paste.
Step5:Put the paste in the fish. Let each piece of fish stick to the paste.
Step6:Heat the frying pan. Pour in the cooking oil. Insert the chopsticks into the oil. Make small bubbles around the oil to warm it. Then put in the marinated fish pieces. Fry them slowly over medium and small heat. Remove them in golden color. (in fact, it can be eaten at this time. It's charred and tender inside. It's suitable for drinking. It can also be dipped in tomato sauce for children to eat.
Step7:Prepare the seasoning. Pepper, chopped onion and garlic, a small amount of Pepper (or not) and tomato paste. Try it with a little cold boiled water. Put a little sugar. Taste it. It's sweet and sour.
Step8:Heat up the wok. Put the hot oil in the pepper. Fry it until it is burnt and paste. Put in the chopped green onion and garlic. Add the pepper. Mix the tomato sauce. Fry it until it is thick.
Step9:Put in the fried dragonfish. Stir fry. Let each fish dip in the sauce.
Step10:Finished product. Color, fragrance, taste and everything. I have a good appetite. The elderly and children can eat at ease.
Cooking tips:The dragonfish has no sting. The old man and the child can eat it at ease. If you want to eat the soft ones, change the flour into corn starch. Only when the corn starch paste is fried, the skin is crispy. In addition, if there is no rice wine, it can also be replaced by flower carving or cooking wine. There are skills in making delicious dishes.
