Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Put the Longley and egg white into the blender and break it

3. 

   Step3:Add the chives and continue to stir

4. 

   Step4:Just stir to make fish puree

5. 

   Step5:Put some starch in the mud

6. 

   Step6:Pour the fish puree into spinach juice and dragon juice respectively and mix them

7. 

   Step7:The effect of mixing

8. 

   Step8:Put the fish balls in the pot when the water boils

9. 

   Step9:Tricolor fish ball finished product

10. 

    Step10:Wrap in the egg and steam in the pan

11. 

    Step11:Set the table

12. 

    Step12:Another one

13. 

    Step13:Steamed

14. 

    Step14:The finished product is cut. It's very q-shaped

15. 

    Step15:Sprinkle Shanghai moss black sesame powder. It's delicious