Chinese Food

Cooking Steps

1. 

   Step1:thaw. Tips: stainless steel conducts heat the fastest and thaws the fastest.

2. 

   Step2:Absorb wate

3. 

   Step3:Slice into fis

4. 

   Step4:Cooking wine, starch, egg white, ginger powder, graspin

5. 

   Step5:Allow to stand for 20 minute

6. 

   Step6:Peel tomat

7. 

   Step7:Cut bloc

8. 

   Step8:Prepare onion, ginger and garli

9. 

   Step9:Stir fried chives, ginger and garlic. Fried tomatoe

10. 

    Step10:Add salt. Stir fry to make sauc

11. 

    Step11:Boile

12. 

    Step12:Boil. Add tomato sauc

13. 

    Step13:Lower the fillet. Cook until it changes colo

14. 

    Step14:Out of the po