Chinese Food
Boiled Longley
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I used to make Longli fish with pickled vegetables. Today, I changed my taste. It's more delicious than before. It's quite delicious. Although the soup is a bit spicy, it's also very delicious. It's perfect with rice. Children are eating it with great interest. They can't stop praising it.
Cooking ingredients
Cooking Steps
Step1:Preparation of onion, ginger and garli
Step2:Prepare a bag of bean sprout
Step3:Wash and drai
Step4:Clean the Longli fish. Cut into strip
Step5:Drain wate
Step6:Add a little cooking win
Step7:Sprinkle some white peppe
Step8:Even with a little starc
Step9:Put oil in the pot. Add pepper and pepper after the oil is hot. Stir fr
Step10:Add onion, ginger and garli
Step11:Stir fried incens
Step12:Take a small piece of red oil from the bottom of the sea. If you like spicy food, put more on it
Step13:Stir fry until the red oil base melt
Step14:Add bean sprout
Step15:Stir evenl
Step16:Add some water and bring to a boi
Step17:Add a scoop of oyster sauc
Step18:Add some Pixian bean past
Step19:Stir well. Wait for the fire to boil. Cook more for a while to taste better. About 15 minute
Step20:Slide in the fish. Keep cooking
Step21:When the fire is over, cook for about five minutes
Step22:Out of the po
Step23:Delicious foo
Cooking tips:1. Bean sprouts can be cooked without frying. But it will be more fragrant if you stir fry them. 2. Put the Longli fish into the pot at last. Cook for five or six minutes. Don't take too long. The meat will be fresh and tender. 3. Marinated red oil and spicy base material. Add according to personal taste. There are skills in making delicious dishes.
