Chinese Food
Crispy Fish Fillet. It's very delicious
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Fried, roasted. The characteristic is fragrance. Take a bite. It's Crispy on the outside and tender in the inside. It's delicious and delicious. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Wash and cut into strips about one finger wide.
Step2:Then add cooking wine.
Step3:Ginger powder.
Step4:Salt.
Step5:And white pepper.
Step6:Hold well. Keep for more than half an hour.
Step7:Prepare starch, breadcrumbs and broken eggs.
Step8:Marinated fish fillet. First dip a layer of starch.
Step9:Roll it in the egg mixture again.
Step10:And finally a layer of bread bran.
Step11:Put oil in the frying pan. Heat the oil pan 70%. Put in the fish fillet. Fry until golden and remove.
Step12:When eating, you can squeeze a little lemon juice on it. It's not only greasy but also fragrant.
Step13:Done.
Step14:Done.
Cooking tips:There are skills in making delicious dishes.
