Chinese Food
Fish cooked in spicy water is red and fiery every year. [microbody rabbit menu]
(100475 views)![Fish cooked in spicy water is red and fiery every year. [microbody rabbit menu]](https://cp1.douguo.com/upload/caiku/e/e/c/yuan_ee336d29c79c962c41d4562eb057036c.jpg)
The hot and spicy boiled fish on the Chinese New Year's table is definitely available. The red soup is full of white fish. It's fresh, spicy and fragrant. I can't stand it. With dragonfish, you can eat fish without spitting~
Cooking ingredients
Cooking Steps
Step1:Slice the dragonfish.
Step2:Mix the raw powder, salt and egg white. Beat hard.
Step3:Cut the green onion and the green onion. Slice the garlic. Cut the ginger into diamond slices.
Step4:Boil the water and blanch the bean sprouts for about 1 minute. Drain the water and spread it on the bottom of the pot.
Step5:Pour the oil in the pot. Stir fry the bean paste to make it fragrant. Stir fry the onion, ginger and garlic slices.
Step6:Add water, green pepper and dry pepper. Season with 1 teaspoon salt, 2 teaspoons sugar and 1 teaspoon soy sauce. Boil over high heat.
Step7:Take another pot of clear water, boil the fish slices under the water, slide them with chopsticks, boil them until they are completely white, and take them out and put them on the bean sprouts.
Step8:Pour the soup on the fish fillet. Sprinkle with a little scallion.
Step9:The last hot oil is necessary. Zila is a sound. The fragrance overflows. This red color. White and tender fish fillet. It's just too tempting.
Cooking tips:1. Longli fish is tender and nutritious. It has less bones and more meat. It has almost no fishy smell. It is very suitable for making fish fillet. 2. It's slightly spicy here. You can add more spicy if you like spicy food. There are skills in making delicious dishes.
