Chinese Food
Diced fish
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Cooking ingredients
Cooking Steps
Step1:Dice the Longley. Add some cooking wine, salt and wet starch to make a paste. Add a little salad oil to mix well before cookin
Step2:Dice carrots and sausages respectively
Step3:The corn is poured out of the can. Drain the water
Step4:Fire dragon flesh dug out and diced
Step5:Heat up the pot. Pour in a little more oil. Put the marinated diced fish into the pot until the color turns white. Turn off the heat. Stir fry the diced fish for a while and put them in reserve
Step6:Stir fry diced carrots and peas with the remaining oil until they are 8 minutes ripe
Step7:Stir fry in corns for a few times
Step8:Add in the diced fish and stir well
Step9:Season with a little salt and chicken extract
Step10:At last, pour in the Pitaya cubes and mix well, then turn off the fire.
Step11:Finished product drawing
Cooking tips:1. I can buy fresh fish and pick it myself. I am lazy and use Longli fish directly. It's fresh without bones; 2. The fish is starched in advance. It will be very tender when fried. It's ready to melt in the mouth; 3. Diced carrots and peas can be blanched first. Then they can be fried together with other materials. I think it will lose nutrition. So, they can be fried first. The effect is the same drop; 4. The size of various dices is better to be as little as beautiful; 5. Adjust There is no need for too many ingredients. It's best to keep the raw materials sweet and fresh. 6. Finally, you can use a little thin sauce. I put too much starch in the fish pulp, so there is no sauce at last. There are skills in making delicious dishes.
