Braised noodles with tomato, seafood, fish and shrimp

dragonfish:half prawns:four green pepper:half red pepper:half tomato:2small onion:a few ginger:less silk garlic:2 flaps cilantro:34 vegetable soup:4cup Basil:a few https://cp1.douguo.com/upload/caiku/1/b/3/yuan_1ba69e5c53326b4e615563503915dd83.jpeg

Braised noodles with tomato, seafood, fish and shrimp

(163243 views)
Braised noodles with tomato, seafood, fish and shrimp

I love seafood, I love noodles made by myself. It's good-looking and delicious. Make noodles in advance and keep them fresh, or put them in the ready-made Wudong noodles. Roll the noodles by hand. It's suitable for breakfast, lunch and dinner. It's nutritious and delicious-

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:In a hot pot, stir fry the onion, ginger and garlic. Stir fry the tomato. Add in the vegetable soup. Put in the shrimp and Longli fish and cook for a few minutes after opening the pot

  3. Step3:This is my vegetable soup. It can be replaced by any other soup or water

  4. Step4:This is the color face I made in advanc

  5. Step5:My recipe for vegetable dumplings contains the steps for making doug

  6. Step6:Cut rough. Any surface is O

  7. Step7:Cook the noodle

  8. Step8:After the fish and shrimp are cooked, put in the cooked noodles and basil leaves. Basil leaves can be added or not according to your preference. Then add the coriander and onion to taste

  9. Step9:I don't add any other seasoning after adding the soup. I like to eat light and fresh taste. Add seasoning according to my own taste

  10. Step10:Drink soup, eat noodles. Full of happines

Cooking tips:Tomato and soup sauce. It's very suitable for seafood and vegetables. It's good to add ingredients at will and make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with tomato, seafood, fish and shrimp

Chinese food recipes

Braised noodles with tomato, seafood, fish and shrimp recipes

You may also like

Reviews


Add Review