Chinese Food
Fried fish fillet
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Tender fish fillet in the souffle, smooth salad dressing, and a little Italian vanilla. A snack for friends' dinner in early summer
Cooking ingredients
Cooking Steps
Step1:mixed ingredients.
Step2:Batter - two parts of flour. One part of glutinous rice flour. 1g salt mix well. Add three parts of water. Mix well to make a batte
Step3:Thaw the filet. Season with lemon juice and pepper. Fry until golde
Cooking tips:There are skills in making delicious dishes.
