Dragon fish in Thai Sauce

dragonfish:1 black pepper:1 teaspoon white wine:1 spoon sea salt:1 teaspoon Thai sweet and spicy sauce:1 tbsp rosemary:1 https://cp1.douguo.com/upload/caiku/7/3/c/yuan_73068f1dd15f29924d8d239aef437b7c.jpg

Dragon fish in Thai Sauce

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Dragon fish in Thai Sauce

Fresh and tender fish. Wrapped in sour and sweet soup. Very appetizing and delicious

Cooking Steps

  1. Step1:A piece of Longli fish is prepare

  2. Step2:Wash and drain. Cut into large piece

  3. Step3:Add black pepper, sea salt and white win

  4. Step4:Marinate well for 15 minute

  5. Step5:Heat up the oil. Add the Longle

  6. Step6:Fry the double fried fish on medium and low hea

  7. Step7:Add Thai sweet and spicy sauce. Boil with a little water until thic

  8. Step8:Stir fry until the fish is covered with sou

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:The time of frying fish depends on your taste. If you like it a little tender, you can fry it a little less for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dragon fish in Thai Sauce

Chinese food recipes

Dragon fish in Thai Sauce recipes

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