Fresh and tender fish. Wrapped in sour and sweet soup. Very appetizing and delicious

Step1:A piece of Longli fish is prepare

Step2:Wash and drain. Cut into large piece

Step3:Add black pepper, sea salt and white win

Step4:Marinate well for 15 minute

Step5:Heat up the oil. Add the Longle

Step6:Fry the double fried fish on medium and low hea

Step7:Add Thai sweet and spicy sauce. Boil with a little water until thic

Step8:Stir fry until the fish is covered with sou

Step9:Finished produc

Step10:Finished produc
Cooking tips:The time of frying fish depends on your taste. If you like it a little tender, you can fry it a little less for cooking.