Fresh and tender fish. Wrapped in sour and sweet soup. Very appetizing and delicious
Step1:A piece of Longli fish is prepare
Step2:Wash and drain. Cut into large piece
Step3:Add black pepper, sea salt and white win
Step4:Marinate well for 15 minute
Step5:Heat up the oil. Add the Longle
Step6:Fry the double fried fish on medium and low hea
Step7:Add Thai sweet and spicy sauce. Boil with a little water until thic
Step8:Stir fry until the fish is covered with sou
Step9:Finished produc
Step10:Finished produc
Cooking tips:The time of frying fish depends on your taste. If you like it a little tender, you can fry it a little less for cooking.