Crispy and flavored fish for children

dragonfish:300g starch:50g egg:1 breadcrumbs:50g https://cp1.douguo.com/upload/caiku/d/4/5/yuan_d4f0007df03570c10f64c36482c464e5.jpg

Crispy and flavored fish for children

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Children's meals for babies are nutritious and reassuring. They taste great.

Cooking Steps

  1. Step1:Cut the fish and marinate. Add a little salt and five spices. Children can eat it lightly. 10 minutes.

  2. Step2:Prepare egg liquid, starch and bread bran.

  3. Step3:Dip a piece of fish in egg liquid, starch, egg liquid and bread bran in order. Compact the crumbs.

  4. Step4:When the oil pan is 60 or 70% hot, fry the fish pieces in the oil pan. Turn over the sides after setting.

  5. Step5:The oil bubble is small and dense. Pay attention not to fry the paste. Generally, it can take one or two minutes.

  6. Step6:Put it on the plate. Sprinkle black pepper or cumin according to personal preference. Children like tomato sauce better.

  7. Step7:It's so delicious.

  8. Step8:With fresh juice, lotus seed and Lily congee. Mom who can make nutritious meal like this. Of course, my baby loves it.

Cooking tips:Fish without bones and bones can be made; the finished product is delicious with black pepper and tomato sauce. There are skills in making delicious dishes.

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How to cook Crispy and flavored fish for children

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Crispy and flavored fish for children recipes

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