Cooking Steps

1. 

   Step1:Longliyu pieces bought in the supermarket. Slice for later us

2. 

   Step2:Marinate fish with a small amount of salt and cooking wine and pepper for 10 minute

3. 

   Step3:Wheaten vegetable. Garland. Wash and cut. Spar

4. 

   Step4:Heat the oil, put in the hot pot bottom material, stir fry the oil, put in the water, after the water is boiled, put in the fish fillet, the oil wheat vegetable and the garland chrysanthemum. Turn off the heat after cooking, and pour in the sesame oil