Cooking Steps

1. 

   Step1:Don't cut it too smal

2. 

   Step2:Add wine, black pepper and salt for half an hou

3. 

   Step3:Green pepper cut into diamond shaped piece

4. 

   Step4:Starch mixed with a little water must be a little water because the fish itself has wate

5. 

   Step5:Marinated fish should be evenly mixed with water lake powde

6. 

   Step6:Two tablespoons of raw soy sauce, a small amount of old soy sauce, a small amount of sugar, a small amount of vinegar, a few drops of sesame oil, a small amount of chicken essence, salt water and water starch sauc

7. 

   Step7:The amount of oil in the pot should be enough to boil the oil, then the fish pieces will not stick and float up, then fish out for ten seconds, then fish pieces in and fry again until golden brown and fish out

8. 

   Step8:Fry the green peppers for later us

9. 

   Step9:Put in the bottom oil in the pot, add the mixed juice, quickly put in the fried fish and green pepper, stir fry them and then put them out