Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Cut the dragonfish into pieces. Use the fruit language original juice machine to shake it into delicate fish mud.

3. 

   Step3:Separate the egg white and yolk. Pour all materials except yolk into the fish mud. Use chopsticks to stir hard to make the glue.

4. 

   Step4:I use a silicone sausage mold. It's very convenient. It's recommended to use a mounting bag.

5. 

   Step5:Use a brush to brush a layer of edible oil on the inner wall of the mol

6. 

   Step6:Break up the yolk. Spoon it into the mould.

7. 

   Step7:Put the mixed fish mud into the decoration bag. Squeeze it evenly into the mold.

8. 

   Step8:Cover with silica gel. Steam in cold water for 15 minutes.

9. 

   Step9:It's easy to demould after cooling. It can be eaten directly. You can also use the oven or non stick pot to cook again.