Cooking Steps

1. 

   Step1:Marinate the Longley with salted cooking wine and starch for 20 minutes, then boil and fish ou

2. 

   Step2:Sauce - one spoonful of pepper, one spoonful of raw sauce, one spoonful of cooking wine, one spoonful of salt and one spoonful of starch. Mix well with three spoonfuls of water

3. 

   Step3:Add onion, ginger and garlic in the pot, then add carrots and peas and stir fr

4. 

   Step4:Put in corn and basil. Pour in the sauce, stir fry and collect the sauce

5. 

   Step5:Delicious and low fa