Chinese Food
Fish in tomato soup
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Tomato fish suitable for all ages. This time, the fish uses the dragon's sharp fish fillet without thorns. It has a lot of meat and is tender. Both the baby and the old like it very much.
Cooking ingredients
Cooking Steps
Step1:Cut a cross knife at the top of the tomato and burn it on a low heat. It's easy to peel. Peel and dic
Step2:Add diced tomatoes, stir fry, salt, sugar, soy sauce and oyster sauce to taste after the oil is ho
Step3:Slow stew with wate
Step4:Longli fish with cooking wine. Stir white pepper and marinate for 10 minute
Step5:In the pot, add the marinated Longli fish after boiling. In the pot, add the alpine vegetables (or change to Flammulina mushroom, etc.) after boiling
Step6:Sprinkle onion on the po
Cooking tips:There's no knack. There's a knack for a simple and crude dish.
