Braised fish with crispy sauce

dragonfish:one breadcrumbs:moderate amount salt:moderate amount olive oil:moderate amount black pepper:moderate amount egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/d/8/5/yuan_d87469a57da16cc26c1e0ce6c74aa075.jpg

Braised fish with crispy sauce

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Braised fish with crispy sauce

Cooking Steps

  1. Step1:Thaw and wash the longlifish, use kitchen paper to suck dry water, and cut into equal sized block

  2. Step2:Put some salt and spread it evenl

  3. Step3:Olive oil and black peppe

  4. Step4:Mix and marinate for 20 minute

  5. Step5:Dip in the eg

  6. Step6:Roll each piece evenly in the dish to cover the chaf

  7. Step7:Hot pot and cold oil. Fry the fish until golden on both side

  8. Step8:It's delicious with some hot and sweet sauce or ketchup

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised fish with crispy sauce

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Braised fish with crispy sauce recipes

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