Chinese Food

Cooking Steps

1. 

   Step1:Thaw and wash the longlifish, use kitchen paper to suck dry water, and cut into equal sized block

2. 

   Step2:Put some salt and spread it evenl

3. 

   Step3:Olive oil and black peppe

4. 

   Step4:Mix and marinate for 20 minute

5. 

   Step5:Dip in the eg

6. 

   Step6:Roll each piece evenly in the dish to cover the chaf

7. 

   Step7:Hot pot and cold oil. Fry the fish until golden on both side

8. 

   Step8:It's delicious with some hot and sweet sauce or ketchup