Chinese Food
Xiaoyu's private kitchen spicy fish
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When it comes to peppers and peppers, you will feel sweaty and windy in your mouth. This kind of sensation is more exciting than Sichuan hotpot. Peppers and peppers that make people sweat in one second are fried with hot oil to produce fragrance. After seasoning, they are poured onto the fish pieces that have been fried in advance. The spicy taste is immersed into the inner layer along the gap between the fish and meat. It will definitely make you overindulge.
Cooking ingredients
Cooking Steps
Step1:Let's deal with the ingredients first. Chop the millet pepper and green pepper.
Step2:Cut the Longley into large pieces. Cut the fish meat. Add 1 tablespoon cooking wine, 2 grams salt and 1 teaspoon black pepper. Mix and marinate for 10 minutes. This way. Remove the fishy smell of the fish.
Step3:Heat the pan with oil. Put in the marinated fillet. Fry until golden on both sides. Then put it aside.
Step4:After the fish is fried, leave some oil in the pan and stir fry the pepper to give the flavor. Prickly ash must be put more. This dish is only delicious with hemp.
Step5:Then add millet pepper and green pepper. Stir fry 2 tablespoons of raw soy sauce, 5 tablespoons of clear water and 1 tablespoon of salt. Then the pepper and sesame juice will be ready.
Step6:Finally, pour it on the fried dragonfish.
Step7:If you master the method of pepper and sesame juice, you can play it freely. Change the Longli fish into all the ingredients you like. Do it as soon as possible. Remember to take a picture for me after you do it. On the micro BLOG @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of the stick as a gift.
Cooking tips:Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you. There are skills in making delicious dishes.
