Chinese Food
Q play smooth and healthy fish balls
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I like to choose sea fish to make fish balls. One is less bones and the other is more nutritious. You can try to do this for the baby at home. The baby will love it. If it's for baby, the simpler the condiment, the better. Just need salt, a little onion and ginger water, egg white and starch.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. This frozen fillet of Longley I bought has no thorns. It's defrosted and washed, then cut into small piece
Step2:Cut the scallion and ginger into pieces and add some pepper and some cooking wine. Add some pure water and mix it into scallion and ginger water for standby.
Step3:The fish is made into a very delicate paste with a cooking machine. If you don't have a cooking machine, chop it. Be sure to chop it very carefully.
Step4:Salt in the treated fish mu
Step5:Add peppe
Step6:Knock in an egg white (only the egg white
Step7:Add a scoop of starc
Step8:Mix all the ingredients, then use chopsticks or spoons to stir in one direction
Step9:When the fish mud is very resistant to agitation, add the filtered spring onion and ginger water in several times. Add when the fish mud is resistant to agitation
Step10:It's like this. It's very delicate and powerful
Step11:Boil water in the pot. When the water is slightly boiling, turn to the minimum fire. In order to prevent sticking to the tiger's mouth and applying a little cooking oil, squeeze the fish mud into balls of appropriate size. Squeeze one and put it into a slightly boiling po
Step12:After all the balls are squeezed, turn to medium low heat. At this time, you can make delicious fish ball soup according to your own taste. You can also filter the water as I do, then put it in a fresh-keeping box and freeze it.
Step13:The semi-finished fish balls of q-shell are ready. I'll freeze it in the refrigerator to make fish curry ball
Step14:A very beautiful and greasy Prince of meatball
Cooking tips:The finer the fish is chopped, the smoother the balls will be. If you want the ultimate q-ball, you need to have more strength. You must stir the fish mud vigorously to make the dishes delicious.
