Sauteed dragonfish

dragonfish:1 block pepper:small cooking wine:moderate amount salt:moderate amount pepper:small small glycoside blue ball:4 radish:2ge lettuce:random cherry:1 mango:1 https://cp1.douguo.com/upload/caiku/c/3/3/yuan_c368e32883d71a7cddbea755b655cd43.jpeg

Sauteed dragonfish

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Sauteed dragonfish

Mango from two friends. Make a dish. Commemorate the unknown friendship

Cooking Steps

  1. Step1:Wash the Longli fish and put in the salt cooking wine and pepper. Because I like the collision between pepper and mango. But after the taste, I will go to pepper.

  2. Step2:Dry. I think it's very important. The more dry the water is, the better. I'll stay overnight.

  3. Step3:Boil the vegetables that should be cooke

  4. Step4:The fish is wrapped in eggs. Put pepper on it. Stir fry until golden.

  5. Step5:Mango Pure

  6. Step6:Lower the tabl

  7. Step7:It's delicious. So I put more vegetables, potatoes and eggs in it

  8. Step8:Sour, sweet, salty, salty, pepper, pepper, little stimulation. There are all kinds of beauties in spring, and all kinds of beauties in friendship with gentlemen

Cooking tips:The dragonfish will dry after salt and pepper. I put it all night. Before salt, I took some pepper. After taste, I'll go to the grain. As long as it tastes slightly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed dragonfish

Chinese food recipes

Sauteed dragonfish recipes

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