Chinese Food
Steamed vermicelli with minced fish and garlic
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It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is fragrant. This unique and nutritious steamed dish will definitely make your dining table better.
Cooking ingredients
Cooking Steps
Step1:Fans soak in cold water in advance.
Step2:Cut the shallots into the flowers.
Step3:Cut ginger and red pepper into small grains.
Step4:Garlic is pressed into mashed garlic with a press. It's the same with buying ready-made mashed garlic or chopping garlic with a knife.
Step5:Pour oil into the hot pot. When it's 30-40% hot, put in half of the mashed garlic and ginger to fry together. Then turn off the heat and add in the remaining mashed garlic to fry.
Step6:1 tablespoon soy sauce, 1 tablespoon salt, 1 tablespoon sugar, a little white pepper to taste.
Step7:Take out the soaked fans and spread them on the bottom of the plate.
Step8:The dragonfish is sliced with a slanting blade.
Step9:Roll up the fish pieces one by one and put them on the fans to form a rose shape. It's delicate and delicious.
Step10:Put a spoon of mashed garlic sauce on the top of the fish.
Step11:Season with a little steamed fish and soy sauce. Add a little water to make the taste more moist.
Step12:Steam for 8 minutes.
Step13:Sprinkle with red pepper and scallion.
Step14:Pour the oil into the pot and heat it up, then pour it on the fish. Zila is full of fragrance.
Step15:Fresh and tender fish and sweet garlic vermicelli. It's special to eat one by one.
Cooking tips:1. Supermarkets can buy ready-made Longli fillets. When making them, warm them in the room in advance. 2. Garlic vermicelli and seafood are versatile. The Longli fish here can be replaced by COD, salmon, shrimp and scallop. 3. Longliyu is also known as eye protecting fish. It is especially suitable for office workers who face computers all day. There are skills in making delicious dishes.
