Cooking Steps

1. 

   Step1:Melt half butter. Add ginge

2. 

   Step2:Saute pickles. Saute to tast

3. 

   Step3:Add a spoonful of oil and horseradish. Stir fr

4. 

   Step4:Add water. Flammulina mushroo

5. 

   Step5:Put in the sausage. Put the Longley (forgot to take the picture

6. 

   Step6:All righ

7. 

   Step7:Cheerleadin