Cooking Steps

1. 

   Step1:Rinse the Longli fish, drain it and put it on the plate. Add some salt, vegetable essence, cooking wine and white pepper to marinate according to your taste. Spread the seasoning evenly on both sides.

2. 

   Step2:Melt the butter in a small heat. Fry the marinated Longley over a small heat. Don't turn it over. Turn it over until the bottom is slightly burnt yellow. It's almost ready to leave the pot when both sides are burnt yellow.

3. 

   Step3:You can sprinkle some green onion to add fragrance.