Chinese Food
A land of fish and rice
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The land of fish and rice always sounds rich and joyful. This private version of Jiangnan stir fry, which is a staple food, is easy to make. It's suitable for all ages for fish without bones.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Thaw the longlifish at room temperature. Soak the job's tears in water for about 1 hou
Step2:Cut the thawed Longley into even sized dice. Put some cooking wine and salt into it and marinate for about 15 minutes. Stew job's tears in a pressure cooker for 10 minutes. Wash and cut red and yellow pepper
Step3:Heat the wok. Pour in the right amount of cooking oil. Stir fry the scallio
Step4:Then put in the marinated fillet. Stir well over high hea
Step5:Add red and yellow diced pepper
Step6:Pour in the stewed job's tears. Continue to stir fry. Then add some salt, chicken essence, water starch powder, stir well and pour into the pot. Pour a little sesame oil before leaving the po
Step7:Dish. Garnish with some chive
Cooking tips:There are skills in making delicious dishes.
