Chinese Food
Homemade Longli fish ball
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Cooking ingredients
Cooking Steps
Step1:1. Preparation - salt, onion, ginger, water, pepper, egg white, pepper, cooking wine, starch 1 teaspoo
Step2:2 - drain the water and cut into small pieces. Dry them with kitchen oil absorption paper. You can chop the minced fish by hand. I am lazy and use the meat shredder to process them quickly.
Step3:3 - add salt, pepper, egg white and starch in the same direction in turn. Do not stop using chopsticks and stir them in the same direction until they are strong.
Step4:4 - pour in a small amount of filtered spring onion and ginger water twice and three times. Mix it with your hand clockwise and beat it repeatedly. When you find that the fish mud is elastic and sticky, you can start to squeeze the balls.
Step5:5 - put cold water in the pot. Rub a little oil on your left hand, grab a handful of minced fish, clench your fist and squeeze out a small fish ball. Dig it up with a spoon on your right hand and put it into the cold water pot. This is repeated.
Step6:6 - cook slowly without covering the pot. When the water boils, turn the small fish balls to float up, and they will be cooked.
Step7:7-finished product physical display phot
Cooking tips:Because Longli's fishy taste is not fresh enough. I used some celery to add flavor. You can also add some dried shrimps, scallops and minced meat to make it fresh. In addition to tangwanjie, you can also fry fish eggs to make curry fish balls, homemade fish balls, shrimp balls, meatballs and other balls. It's not so difficult to draw gourds just like that. You need a little patience and self-sufficiency. There are some skills in making delicious dishes in the kitchen.
