Cooking Steps

1. 

   Step1:Cut the Longley into three finger wide sections. Cut two slices of fresh lemon for later use

2. 

   Step2:Slice garlic for later use

3. 

   Step3:Marinate lemon, garlic, oregano leaf powder (not allowed) salt, chicken essence and a little white pepper in the Longley for 15 minutes

4. 

   Step4:Bring the pot to 45% heat and add a little butte

5. 

   Step5:Put in the Longli fish. Fry the garlic slices. Add black pepper and white wine to the skillet

6. 

   Step6:Serve with your favorite dishe