Cooking Steps

1. 

   Step1:Wash the Holland beans. Remove the old tendons.

2. 

   Step2:Add the boiling water to the thick soup. Blanch the Holland beans.

3. 

   Step3:If the color changes, remove it immediately and put it on the tray.

4. 

   Step4:Slice the Longley. Add 1 pinch of salt. A little white pepper. 2 tablespoons of sweet potato powder and mix well.

5. 

   Step5:Blanch until white.

6. 

   Step6:Take it out and put it on the beans. Sprinkle with mashed garlic, sugar, chili powder, pepper and sesame.

7. 

   Step7:Heat the oil in a small pot.

8. 

   Step8:Pour a little hot oil to make garlic and pepper taste.

9. 

   Step9:Holland bean is green and crispy, fish slices are smooth and tender. It's delicious, spicy and delicious.

10. 

    Step10:Give out the gift. Thank you again.