Chinese Food

Cooking Steps

1. 

   Step1:Longli fish fillet in soy sauc

2. 

   Step2:Open the bag after ice melting. Rinse it Dry the water Put it on the kitchen board. Slice the fish with a slanting blad

3. 

   Step3:I'm not very skilled. The first film About this thicknes

4. 

   Step4:A little sal

5. 

   Step5:A little powde

6. 

   Step6:A little oi

7. 

   Step7:Grasp with your hands Marinate in refrigerator for ten minute

8. 

   Step8:Prepare seasonin

9. 

   Step9:Shallo

10. 

    Step10:Coriande

11. 

    Step11:This is rock candy A kind of peanut A kind of Sichuan Pepper A kind of Broken black sesame It's your ow

12. 

    Step12:Before mashing Fried peanuts and sesame seed

13. 

    Step13:Raw A kind of A drop of vinega

14. 

    Step14:Take out the fish. Spread them one by one

15. 

    Step15:The color is beautiful, the wood is beautifu

16. 

    Step16:Fast wave furnace. Choose steamed fish program. Adjust the weight Automatic 5 minute

17. 

    Step17:Coming ou

18. 

    Step18:Sprinkle all kinds of piece

19. 

    Step19:Pour in soy sauc

20. 

    Step20:Hot oil in the pot. The oil temperature is about 120. Pour it on the fish

21. 

    Step21:After oiling, sprinkle with shallots and chopped coriander O

22. 

    Step22:Deliciou