Steamed fish fillet

dragon fish fillet:400g shallots:moderate amount cilantro:moderate amount raw:1 / 2 small bowl sugar:a few vinegar:a few peanut chips:a few pepper powder:a few oil:1 spoon salt:a few Xiaofen:a few https://cp1.douguo.com/upload/caiku/b/7/b/yuan_b7b4e3312e2305ac647f1715a17ce42b.jpg

Steamed fish fillet

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Steamed fish fillet

Youshihui buyer's group snatched the drop Ash is always good.

Cooking Steps

  1. Step1:Longli fish fillet in soy sauc

  2. Step2:Open the bag after ice melting. Rinse it Dry the water Put it on the kitchen board. Slice the fish with a slanting blad

  3. Step3:I'm not very skilled. The first film About this thicknes

  4. Step4:A little sal

  5. Step5:A little powde

  6. Step6:A little oi

  7. Step7:Grasp with your hands Marinate in refrigerator for ten minute

  8. Step8:Prepare seasonin

  9. Step9:Shallo

  10. Step10:Coriande

  11. Step11:This is rock candy A kind of peanut A kind of Sichuan Pepper A kind of Broken black sesame It's your ow

  12. Step12:Before mashing Fried peanuts and sesame seed

  13. Step13:Raw A kind of A drop of vinega

  14. Step14:Take out the fish. Spread them one by one

  15. Step15:The color is beautiful, the wood is beautifu

  16. Step16:Fast wave furnace. Choose steamed fish program. Adjust the weight Automatic 5 minute

  17. Step17:Coming ou

  18. Step18:Sprinkle all kinds of piece

  19. Step19:Pour in soy sauc

  20. Step20:Hot oil in the pot. The oil temperature is about 120. Pour it on the fish

  21. Step21:After oiling, sprinkle with shallots and chopped coriander O

  22. Step22:Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed fish fillet

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Steamed fish fillet recipes

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