Cooking Steps

1. 

   Step1:Cut the fish into pieces and mash them with a blende

2. 

   Step2:Add - salt chicken powder, cooking wine, olive oil, mushroom, carrot, corn starch, stir clockwis

3. 

   Step3:Squeeze the mashed vegetables and meat into balls and put them on the steamer for 5 minutes

4. 

   Step4:Blanch the green vegetables and put them on the bottom of the plate. Put the fish balls in the green onion shreds. Pour the hot oil over the plate. Pour the steamed fish and soy sauce over the plate and draw the raw sauce.