Chinese Food
Braised Longley with sauce
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Longli fish is tender and has high protein content. It doesn't need to spit when eating. It's suitable for people who are lazy like me. It's a golden fried Longli fish. Pour on the rich sauce. Bring it together with the fragrant rice. It's really enjoyable. In order to prevent you from rushing to eat with me, let us learn.
Cooking ingredients
Cooking Steps
Step1:Cut the dragonfish, ginger and garlic into pieces.
Step2:Add 1 tablespoon cooking wine, 2 grams salt and 1 teaspoon black pepper to Longli fish. Mix well and marinate for 10 minutes.
Step3:Pour in the oil in a pan. Heat the oil and put in the Longli fish. Fry until both sides are golden and then dish out.
Step4:Then let's cook the sauce. Pour some more oil into the pot. Heat it up and put in a small handful of prickly ash. Smell the fragrance and put in the ginger and garlic. Stir in a small scoop of Pixian bean paste (spicy). A large scoop of soybean paste. 3 large scoops of water. After boiling, put in a small scoop of sugar and a large scoop of soy sauce. Stir well and turn off the fire.
Step5:Pour the sauce on the fried Longley.
Cooking tips:Welcome to your official account of WeChat, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
