Cooking Steps

1. 

   Step1:1. Cut the fish into pieces with a knife. Add the brine, raw meal and salt to the pulp. Pour in a little oil. Put it in the refrigerator for 20 minutes. 2. Heat 50% of the oil. Add more oil. Stir fry the fish. Separate the fish and immediately fish up. It's ok if it's ripe. Don't take too long. 3. Pour in a small amount of oil to saute shallot and ginger. Take out the shallot and ginger and stir fry it in agaric. Then put in fish slices and radish slices. Pour in some brine, salt and chicken powder and stir quickly. 4. Thicken the sauce. Drizzle a little oil and start the pot. 3. Dow