Chinese Food
Boiled Longley
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A variety of ways to eat fish. Enrich your family's table
Cooking ingredients
Cooking Steps
Step1:Cut the fish into pieces. Simmer with cooking wine, ginger powder and salt for 10 minute
Step2:Covered with starch. Boiled in boiling wate
Step3:Stir fry the spicy base material in the pot to make it fragrant. Drain 100ml of water. Pour in the fish.
Step4:Serve the dishes after you taste.
Cooking tips:Fish should be kept dry. There are skills in making delicious dishes.
