Spicy fish to satisfy Chongqing People's appetite

dragonfish:1 piece seafood mushroom:one salt:less starch:a few chili sauce:2 scoops diced ginger and garlic:a few scallion:one beer:moderate amount https://cp1.douguo.com/upload/caiku/a/b/3/yuan_abcdc8b96039746702df314587914833.jpeg

Spicy fish to satisfy Chongqing People's appetite

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Spicy fish to satisfy Chongqing People's appetite

Isolation period at home. I try my best. Change the pattern to make delicious food for the family. As a native of Chongqing, I am used to chilli from snacks. Now. I haven't seen this dish for more than a month. I can't stand it. Take advantage of the opportunity to purchase food materials. Ask the property manager to help me buy a package of chili sauce of spicy fish. I can't help it. I've been thinking about it all the time Spicy fish fillet

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Marinate a proper amount of beer for 15 minute

  3. Step3:Drain water. Add starc

  4. Step4:Sal

  5. Step5:Mix and marinate for a whil

  6. Step6:Stir fry warm oil with ginger and garlic and chili sauce to produce red oi

  7. Step7:Add water. Put in the seafood mushroom and cook

  8. Step8:Scoop and loa

  9. Step9:Turn down the fire. Put in the fish fille

  10. Step10:After boiling, turn off the heat and simmer for two minute

  11. Step11:Fishing ou

  12. Step12:Sprinkle with chopped ginger, garlic and onio

  13. Step13:Drizzle with hot oil. Sprinkle with sesam

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy fish to satisfy Chongqing People's appetite

Chinese food recipes

Spicy fish to satisfy Chongqing People's appetite recipes

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