Chinese Food
Pan fried Longli willow
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Cooking ingredients
Cooking Steps
Step1:Clean the fillet. Cut into chunks.
Step2:Put butter in the pan. Melt. Put the fillet into the pot. Fry it over medium low heat.
Step3:Pan fry until golden on one side, turn over, and then pan fry until golden.
Step4:Sprinkle proper amount of fine salt.
Step5:Turn off the fire and sprinkle some lemon juice.
Step6:Use oranges and kiwi fruit as the decorations. Put the Longli fish fillet in the middle of the dish.
Cooking tips:Tips - this fried long li Liu has no fish bones. There are frozen products sold in the supermarket. You can cook them after you come home to defrost. It tastes soft and soft, especially suitable for the elderly and children. And it's very simple to make. However, because of the use of butter, it tastes very fragrant. Finally, add some lemon juice. It tastes more fragrant. There are skills in making delicious dishes.
