Chinese Food
Laotan pickled fish
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The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... Are slightly sour. I can't help but want to have a drink-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Sliced ginger and garlic. Sliced dry pepper for later use.
Step3:The dragonfish is sliced with a slanting blade.
Step4:Add a spoonful of cooking wine to the fillet of Longli fish. Mix with a small amount of starch and salt and marinate for 10 to 15 minutes.
Step5:Heat some oil in the pot and let the ginger and garlic burst.
Step6:Stir fry the pickled vegetables in the pot to make the flavor.
Step7:Add some water or stock. Season with a teaspoon of chicken essence.
Step8:Boil the soup in the pot and put in the marinated fish slices.
Step9:Put all the fish slices into the soup. Boil them all again.
Step10:Put the cooked fish in a larger container. Sprinkle with dried pepper and cilantro.
Step11:Take another pot of oil and heat it to 89% of the heat.
Step12:Pour the hot oil on the dry pepper and cilantro sections.
Step13:An old jar of pickled fish that is delicious to scream is ready.
Step14:How is it? Can't hold your mouth? Roll sleeves and extend chopsticks. Enjoy your delicious food.
Cooking tips:There are skills in making delicious dishes.
