Chinese Food
Sliced fish
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Longli fish is a kind of large-scale bottom freshwater fish living in warm coastal waters. It has no bones and spines. Compared with grass carp, carp and other freshwater fish, it tastes more delicious and tastes smooth. Its meat is not old, tight but not firewood. It has no fishy smell and peculiar smell. Fresh and tender fish fillet. It's a very good dish with a little slip.
Cooking ingredients
Cooking Steps
Step1:Rinse the longlifish. Use kitchen suction paper to dry the water and slice it. Cut it and use it as standby.
Step2:Prepare some cucumber slices.
Step3:Carrots are also prepared with a little shredding.
Step4:Put the egg white, starch, white pepper and cooking wine into a large bowl. Mix well.
Step5:Pour in the fillets. Grasp well again.
Step6:Prepare a pot. Pour in vegetable oil and heat it.
Step7:Put the fillet down. Stir fry.
Step8:Wait for the fish fillet to change color 8 minutes and then put it out for use.
Step9:Add a little oil to the pot. Pour in the chopped green onion, garlic and ginger. Stir fry until fragrant.
Step10:Add the shredded carrots. Stir them briefly.
Step11:Pour in the cucumber slices. Add oyster sauce. Stir well.
Step12:Add a little water. Put in the prepared fillet.
Step13:After another minute, add salt and white pepper to taste.
Step14:Take out the plate. Finish.
Step15:Finished product phot
Step16:Finished product phot
Step17:Finished product phot
Cooking tips:1. When sliced fish is fried, do not stir it too much. Gently shake the pot to prevent the sliced fish from breaking. 2. Don't put soy sauce on the sliced fish. It's not very nice if the color is too heavy. If you like the feeling of whiteness, don't put oyster sauce either. There are skills in making delicious dishes.
