Cooking Steps

1. 

   Step1:Wash the filet and cut into strips. Marinate with salt, white wine, raw meal and basil leaves for 2 hours.

2. 

   Step2:Prepare the meal, breadcrumb and egg white. The way to make bread sugar can refer to my recipe - homemade bread bran. http-// www.douguo.com/cookbook/817107.html

3. 

   Step3:Then one by one, they wrap it with flour, roll it from the egg liquid, and then wrap it with bread bran.

4. 

   Step4:4) pour proper amount of oil into the pot. When the pot is 5 minutes hot, put it in one by one and fry until golden. Don't forget to fry with a small fire. Otherwise it will be easy to burn.

5. 

   Step5:Just scoop up and drain.

6. 

   Step6:You can dip it with tomato sauce. It's crispy outside and tender inside. It's very delicious.