Self made sandwich fish balls refer to a super excellent sandwich fish ball that is over 11 months old. Not only the color is beautiful, but also the ingredients can be matched at will. Today, I used Longli fish to make meatballs. Pork and carrots to make stuffing. The nutrition density suddenly increased a lot.
Step1:First of all, we have the ingredients we nee
Step2:After the carrots are chopped, put the pork and carrots into the auxiliary food machine and mix them into the mud PS - do not add wate
Step3:The state of the stuffing after mixing is like this. It can't be kept if it's too thin
Step4:Dragonfish uses kitchen paper to dry the surface water. Hold one end of the fish by hand, and then use a knife to scrape to the other end. If you scrape the meat repeatedly, you can get rid of the tendons. Before scraping PS dragonfish, you must first dry the water with kitchen paper, or drain it first. In this way, too much water is avoided. It is not easy to form
Step5:Then put it into the auxiliary food machine and beat it finely. The state after mixing is like this. PS - do not add water when mixin
Step6:Add starch in batches. Stir evenl
Step7:The stirred state must be viscous and not easy to fal
Step8:Touch the palm with water. Put the fish mud on the palm and rub it round, then flatten it. Add some meat mud and wrap it up. Then rub it round again
Step9:Rub the fish balls in cold water and put them into the pot. Cook them in low heat until they float, then add a little cold water. Then turn the heat and cook until they float
Step10:After cooking, put it into cold boiled water for preservatio
Step11:The fish balls should be preserved with water. The water is better than the fish balls. Refrigerate for about 3 days. Don't freeze. PS - fish balls preserved with water can keep the fish balls fresh and tender. The taste will be much bette
Step12:The babies in front of the screen... Take a bite first. O(∩_∩)O~。
Step13:It's perfect for cooking noodles. (*)
Cooking tips:Auxiliary food tips 1. Add の small tips ● sandwich fish balls are used to cook noodles and soup. It's a perfect match. It tastes super delicious. You can also add food to your baby's fingers. When adding food, remember to spread it in the middle and then give it to your baby to eat, so as to avoid choking. ● dragonfish can also be replaced by other fish, such as perch, grass carp, COD, bighead, etc. but you must be careful when stabbing to avoid sticking your throat. 2. Huang Ma said that when making fish balls, Baoma can match them more. For example, using chicken with corn can increase dietary fiber and prevent constipation. Can also use cucumber, loofah, white gourd with pork. Summer has the effect of heat clearing diuresis. You can also add a little pig liver to the meat stuffing, especially for babies who don't like pig liver. It can strengthen the iron supplement. 3. Huang Ma loves to nag. 1 when many mothers make meatballs, they always say that the meat paste is sticky. In fact, as long as the palm of the hand is stained with water before rubbing, it will not stick. Longli