Chinese Food

Cooking Steps

1. 

   Step1:Slice the Longli fish. Marinate with salt, cooking wine, black pepper and lemon juice for 5 minute

2. 

   Step2:Fry in 5g olive oil until golden. Turn it over a little. Fry one side well and the other side well

3. 

   Step3:It's not easy to break u

4. 

   Step4:Cut potatoes into thin threads and wash them with wate

5. 

   Step5:Add salt, white pepper, starch and low powder, mix slightly. Fry the whole dough easily in a pan

6. 

   Step6:Turn over and fry the other side after settin

7. 

   Step7:Put the fried potato cake in the dis

8. 

   Step8:Add salt to green leafy vegetables and cabbage. Mix olive oil and black vinega

9. 

   Step9:Spread on the potato cak

10. 

    Step10:Put the fried Longli fish on. Squeeze a little salad sauc

11. 

    Step11:Every one of the

12. 

    Step12:It's done. Multi level taste.