Chinese Food
Crispy Fish Fillet
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My family uses leftover steamed bread to make bread bran. My stinky boy comes to join the party and says that he wants me to make food for him. So this dish of delicious Longley was born. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:I use frozen Longli fish in the supermarket. First, defrost the Longli fish and use kitchen paper to absorb the excess water.
Step2:Cut the fish into finger thick strips. Marinate with salt and pepper. (here salt is the most basic according to personal taste. The rest play by themselves
Step3:Take a layer of dry starch from the marinated fish fillet and put it into the whole egg liquid. Then roll it in the bread bran. (don't be lazy and put the fish fillet into the breadcrumb at one time. This will give you an uneven impression of the taste of the bread.
Step4:Heat up the oil to 60% of the heat (the pan is smoking). Fry the fish fillet wrapped in bread bran until golden brown.
Step5:Finally, pour some tomato sauce on the golden crisp fish fillet. A delicious snack will be ready. I hope you like it.
Cooking tips:1. It's important to fry the fish fillet twice. The first time, fry it until it is yellowish on the surface. At this time, the fish is basically cooked. In fact, there is still temperature in the process of draining oil and cooling. Wait until all your fish fillets are fried and then scramble for crispness. 2. Try not to use seasoning or salting like raw soy sauce to avoid affecting the color of fish. There are skills in making delicious dishes.
