Chinese Food
Steamed fish
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Weekends are relatively busy days. But busy food is my favorite food. I am naturally tired. In addition to making a few big meals to treat the whole family, I am also busy with the breakfast next week. Steamed bread and small meal bag are the first choice of this break time. My breakfast nutrition should also conform to the health care concept of all things in spring. Add materials suitable for spring. While delicious, nutrition is necessary Don't be a good man, Vincent. You can't be careless. But as he grows up, there will be more problems. I think it's more important than diet. He always had a bad habit. He didn't touch the bowl with his other hand when eating. Last time, grandpa also reminded him. It's a etiquette problem on the table. It's a visible problem. But sometimes there are subtle psychological problems in children's growing up, which parents need to pay more attention to. Now many children are eating. Of course, life is like this. Delicious and fun
Cooking ingredients
Cooking Steps
Step1:Add a spoonful of cooking wine to the fish. Squeeze in a few drops of lemon juice. Add ginger shreds. Wipe evenly. Marinate for 15 minute
Step2:Add water to the steamer. Put the fish in it after boiling. Steam for 6 minutes. Pour out the steamed water
Step3:Cut the shallots into small pieces and sprinkle them on the fish
Step4:Heat a small amount of olive oil in the pan and pour it on the fish
Step5:Add some steamed fish and soy sauce.
Cooking tips:1. The dragonfish doesn't smell fishy, so you don't need to put a lot of cooking wine. Add some ginger and lemon just to improve the taste; 2. The dragonfish is very tender and easy to cook. So steam it for 6 minutes after boiling. I use the dragonfish fillet. If you buy it like the whole fish, then 8 minutes is OK; 3. The soup after steaming the dragonfish doesn't smell fishy like ordinary fish. So you can drink it directly without pouring it out 。 There are skills in making delicious dishes.
