Children are always afraid of stinging when they eat fish. Therefore, Longli fish has become the most convenient fish. It has been steamed, fried and boiled. Try the net tomato fish this time.
Step1:The whole family of main ingredients.
Step2:Slice of Longli fish. Separate it from the blade. That is to say, the blade in the middle is OK. The fish should be connected.
Step3:Add starch and raw soy sauce to fish fillet and grasp well. Put boiling water in the pot and prepare to blanch the fish fillet. When the fish is boiled, make another pot of soup.
Step4:Stir fry ginger and garlic.
Step5:Add the diced tomatoes and stir fry for two minutes.
Step6:Add three tablespoons tomato sauce and stir fry for a few more times. Then add water and thick soup.
Step7:Add in Flammulina mushroom and lunch meat and cook for three minutes.
Step8:Start the pot and put the thick soup in the basin. Add the blanched fish slices. Decorate with scallion. It's so sour.
Cooking tips:There are skills in making delicious dishes.