Chinese Food
Children's version of longliyu fish flavored shredded pork
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My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about the recipes related to dragonfish. This dish is one of them.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the frozen Longli fish. Then put in half egg white and ginger powder. A little salt and cooking wine. Mix well and marinate.
Step2:Cut potatoes, carrots, green peppers and fungus. Slice tomatoes.
Step3:Heat the oil in a hot pot. Pour in the fish fillet. Turn the heat up. Carefully scratch the fish fillet. Stir well. Take it out for standby.
Step4:When the oil is hot, pour the prepared vegetables into the stir fry, then pour in vinegar and raw soy sauce, put in sugar, until the tomatoes are basically stir fried and put in salt. That is, fish flavored shredded pork. Vinegar and sugar should be slightly more to highlight its sweet and sour taste.
Step5:Pour in the fried fish. Carefully stir until the sauce is collected. Sprinkle the end of coriander to get out of the pot.
Step6:For breakfast, I also matched my daughter with croissants and milk.
Cooking tips:There are skills in making delicious dishes.
