Chinese Food
Grilled Longley with lemon
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There's no need to say more about the nutritional value of Longli fish. Du Niang's search is all right. Although Longli fish is good, it's hard to do it. Especially to keep the integrity of the whole fish. Because it's fragile, so the common practice should be fish fillet or fish fillet. So I hope that the practice shared today can open a new chapter of Longli fish for you. Hee hee. Don't say much. Just do it.
Cooking ingredients
Cooking Steps
Step1:Longlifish use kitchen paper to absorb wate
Step2:Ready for seasonin
Step3:It's ok if there's so little ginger powder. When I first made it, I put more ginger powder. It turned out to be very spicy
Step4:Spread oyster sauce, cumin powder, pepper powder and white pepper powder. Squeeze in lemon juice. Tips lemon juice can be a little more because it can remove fishines
Step5:Spread three slices of lemon. Marinate for half an hour. Tips - I just put it on the grill to spread the seasoning. After that, just throw it into the oven. Also remember to brush a thin layer of oil on the greaseproof paper to prevent it from stickin
Step6:Put it in the oven. Heat it up and down. Put it on the top. 200 ℃ for 20 minute
Step7:Success. Installatio
Cooking tips:There are skills in making delicious dishes.
