Fried fish fillet

dragonfish:one piece raw:1 spoon oyster sauce:1 spoon starch:1 spoon cumin powder:1 spoon egg:1 https://cp1.douguo.com/upload/caiku/5/5/f/yuan_55aae0fef19dc8aceb4f3b9529694daf.jpeg

Fried fish fillet

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Fried fish fillet

It's simple and rough. It's easier and faster than one layer of powder, one layer of egg liquid and one layer of bread bran.

Cooking Steps

  1. Step1:Fish cut into strip

  2. Step2:One scoop of soy sauce, one scoop of oyster sauce, one scoop of starch, one scoop of cumin powder, and one egg are put into the fish and stirred evenly. Marinate for 15 minutes

  3. Step3:Wrap in breadcrumbs. Fry until golden. Crispy and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried fish fillet

Chinese food recipes

Fried fish fillet recipes

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