Chinese Food
A must for Shanghai New Year's Eve dinner
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Caragana fillet with sweet and sour fruit flavor. It's sweet and sour with lemon juice and sugar. It's very pure. This kind of flavor can only be tasted in natural lemon fruit. I like the new year's dishes, small freshness besides big fish and big meat. You can try it if you like -
Cooking ingredients
Cooking Steps
Step1:Thawing of dragonfis
Step2:Wash, drain and cut into even slices of fis
Step3:Prepare lemons. Melt the meal with wate
Step4:Add cooking wine, salt and a little lemon juice to fish fillet and marinate for half an hour
Step5:Peel the lemon and extract the juice. Add sugar into the juice and mix it into sweet and sour juice
Step6:Pour oil in the po
Step7:Heat the oil at 7 points and put the fish into the fish piece by piec
Step8:Fry until the color is yellowish, then fish for oil contro
Step9:Another pot. Add water equal to lemon juice and boil it, then pour in the mixed juice
Step10:Add water lake powde
Step11:Boil to thicke
Step12:Put the fillet in a basin first, then pour the sauce on the fillet
Step13:Sweet and sour tast
Cooking tips:1. you can use other fish instead of cuttlefish. Slice them evenly. 2. Lemon juice is slightly sour. The adjusted sour and sweet taste is very strong. Finally, add equal amount of water to neutralize and adjust the sour and sweet taste, making the flavor better. 3. There is little fishy smell in Longli fish. Don't use too much seasoning to avoid overusing the original ingredients.
