Chinese Food
Braised fish with mushrooms and minced peppers
(88986 views)
It's said that Longley contains unsaturated fatty acids. It's good for enhancing memory and protecting eyesight. So it's especially suitable for you who face the computer all day in the office. Come back from work. Want to eat nutritious and delicious. Also want to save time and speed. Absolutely want to try this Flammulina mushroom, chopped peppers and Longley.
Cooking ingredients
Cooking Steps
Step1:A knife is cut vertically and a centimeter wide strip is cut horizontall
Step2:Mushroom washin
Step3:Spread the Flammulina mushroom on the bottom of the plate. Then spread the dragonfish, shredded ginger and chopped pepper in tur
Step4:Spread the Flammulina mushroom on the bottom of the plate. Then spread the dragonfish, shredded ginger and chopped pepper in tur
Step5:When the water boils, put the plate into the steamer. Steam over high heat for 68 minutes.
Step6:When the water boils, put the plate into the steamer. Steam over high heat for 68 minutes.
Step7:Drain the excess water from the plate. Keep about half of the soup
Step8:Add in the soy sauce. Sprinkle with Scallio
Step9:Put oil in the pot. When the oil temperature is 90% hot, pour it on the fish.
Step10:Fresh and tender fish. The Flammulina mushroom fully absorbed the soup. Eat it well.
Cooking tips:Flammulina velutipes must be laid on the bottom of the Longli fish to fully absorb the soup of steamed fish. There are skills in making delicious dishes.
