Cooking Steps

1. 

   Step1:Cut the dragonfish into small pieces. Use cooking wine, black pepper, shredded ginger, salt, marinat

2. 

   Step2:Tomato cutting cross flower knife, scald and peel with boiling wate

3. 

   Step3:Cut dic

4. 

   Step4:Put some oil in the pot (it's ok if you don't put it), pour in the diced tomatoes, stir fry them until the tomatoes are like granular jam, add water, and boil until they are boiled.

5. 

   Step5:Boil the water, add the Longley and cook until it is done. (I've added some vegetables in it. It depends on your taste.

6. 

   Step6:It's good to have a delicious, super simple and low calorie Longley.