Chinese Food
Fried Longli fish
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The best fish to eat is fish without thorns.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients into a bowl of juice. Slice the Longli fish and marinate for an hour.
Step2:Put the oil in the pan. Fry for about 3 minutes over medium heat. Then turn over. Fry for another 23 minutes.
Step3:Pan fry it ~ \ (≥ del ≤) / ~ and install it. Open to eat.
Cooking tips:1. Soy sauce can be used instead of raw soy sauce. The salt content can be put as appropriate ~ 2. If there is ginger, it can be cut and put in when marinating. 3. If there is no cooking wine, it is OK to use yellow wine or white wine. There are skills in making delicious dishes.
