Sauerkraut and Halibut

dragonfish:2 sauerkraut:1 bag garlic slices:moderate amount pepper:two thick soup treasure:one pickled pepper:3 dried pepper:2 lettuce:half garlic salt, starch:moderate amount https://cp1.douguo.com/upload/caiku/6/8/0/yuan_6828453b039331d33c22694f0dae8b30.jpg

Sauerkraut and Halibut

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Sauerkraut and Halibut

Dragonfish has no bones. It's delicious.

Cooking Steps

  1. Step1:Clean Longli fish and drain for us

  2. Step2:Cut fish. Marinate with oil, salt and starch for 20 minute

  3. Step3:Pickles are washed and cut wel

  4. Step4:Hot oil in the pot. Add dried pepper, red pepper, pickled pepper and garlic salt to burst out the fragranc

  5. Step5:Stir fry in pickle

  6. Step6:Pour in some wate

  7. Step7:Lettuce slice

  8. Step8:Put it in the pickle sou

  9. Step9:Add a thick soup, cover and cook for ten minute

  10. Step10:Take out the pickles and lettuce in ten minutes and put them in the basi

  11. Step11:The water continues to boil. Pour in the fille

  12. Step12:Turn off the fire immediately after boiling. Remove the fish and put it on the pickled noodle

  13. Step13:No fish, no foo

Cooking tips:In the end, I didn't pour in the hot oil. My favorite friend can pour in the hot oil to improve the fragrance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut and Halibut

Chinese food recipes

Sauerkraut and Halibut recipes

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