Chinese Food

Cooking Steps

1. 

   Step1:Clean Longli fish and drain for us

2. 

   Step2:Cut fish. Marinate with oil, salt and starch for 20 minute

3. 

   Step3:Pickles are washed and cut wel

4. 

   Step4:Hot oil in the pot. Add dried pepper, red pepper, pickled pepper and garlic salt to burst out the fragranc

5. 

   Step5:Stir fry in pickle

6. 

   Step6:Pour in some wate

7. 

   Step7:Lettuce slice

8. 

   Step8:Put it in the pickle sou

9. 

   Step9:Add a thick soup, cover and cook for ten minute

10. 

    Step10:Take out the pickles and lettuce in ten minutes and put them in the basi

11. 

    Step11:The water continues to boil. Pour in the fille

12. 

    Step12:Turn off the fire immediately after boiling. Remove the fish and put it on the pickled noodle

13. 

    Step13:No fish, no foo