Dragonfish has no bones. It's delicious.
Step1:Clean Longli fish and drain for us
Step2:Cut fish. Marinate with oil, salt and starch for 20 minute
Step3:Pickles are washed and cut wel
Step4:Hot oil in the pot. Add dried pepper, red pepper, pickled pepper and garlic salt to burst out the fragranc
Step5:Stir fry in pickle
Step6:Pour in some wate
Step7:Lettuce slice
Step8:Put it in the pickle sou
Step9:Add a thick soup, cover and cook for ten minute
Step10:Take out the pickles and lettuce in ten minutes and put them in the basi
Step11:The water continues to boil. Pour in the fille
Step12:Turn off the fire immediately after boiling. Remove the fish and put it on the pickled noodle
Step13:No fish, no foo
Cooking tips:In the end, I didn't pour in the hot oil. My favorite friend can pour in the hot oil to improve the fragrance. There are skills in making delicious dishes.